Strawberry Yogurt Bark

If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark!

Yogurt Bark

Strawberry Yogurt Bark is a delicious and healthy frozen treat that’s perfect for summer. It’s like a healthier chocolate bark, made with Greek yogurt, fresh strawberries, and sometimes other mix-ins, like your favorite nuts or chocolate chips. This recipe is fun, easy to make with the kids, and a great way to get them to eat more yogurt and fruit. With a little creativity, you can customize it to your taste preferences. The possibilities are endless. For more easy yogurt dessert recipes, try my Blueberry Frozen Yogurt, Berry Yogurt Popsicles, and Chocolate Frozen Yogurt.

Why You’ll Love Strawberry Yogurt Bark Recipe

In the summer, I love a good no-bake dessert. This frozen yogurt bark is just what I crave when it’s too hot to turn on the oven.

If you make this Greek yogurt bark recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!

What You’ll Need

Six simple ingredients create a delicious Greek yogurt bark treat. The recipe card contains the exact measurements.

• Greek Yogurt: Plain, nonfat Greek yogurt is a fantastic low-calorie, high- protein base for this yogurt bark recipe. We add strawberries, honey, and vanilla to sweeten it.
• Strawberries provide vitamin C, manganese, and fiber. Mix half in the yogurt and use the other half as a topping.
• Honey adds sweetness.
• Vanilla Extract for a sweeter flavor
• Salt: Add a pinch to balance the flavors.
• Pistachios for crunch

How to Make Yogurt Bark

This easy yogurt bark recipe has only 3 steps: blend, add toppings, and freeze! See the recipe card below for the complete instructions.

Blend the yogurt and strawberries.

Blend until smooth.

Pour into parchment lined sheet pan and top with strawberries and pistachios.

Freeze until solid, 2 to 3 hours.

1. Make the Yogurt: Add the yogurt, honey, half of the strawberries, vanilla, and salt to a food processor or blender. Blend on high until smooth.
2. Add Toppings: Spread the yogurt onto a baking sheet and spread it out evenly. Top with strawberries and pistachios.
3. Freeze Yogurt Bark for 2 hours until set. Cut into 12 pieces and eat frozen.

Frozen Yogurt Bark Variations

• Greek Yogurt: Use full-fat yogurt if you prefer.
• Dairy-free: Use Kite Hill Dairy Free Greek Yogurt or any thick dairy free yogurt you like.
• Vanilla: Use vanilla Greek yogurt and omit the honey and extract.
• Sweetener: Replace honey with agave or maple syrup.
• Nuts: Substitute almonds, walnuts, peanuts, or pecans.
• Fruit: Swap strawberries for mango.
• Toppings: Add chocolate chips or granola.
• Chocolate Dipped: After the yogurt layer is frozen, melt some chocolate chips or chopped chocolate and drizzle the melted chocolate over the frozen yogurt bark. Freeze the tray again to create a chocolatey coating.
• Mixed Berries: Swap some strawberries for other berries, like blueberries or raspberries.
• Peanut Butter Yogurt Bark: Blend some peanut butter into the yogurt mixture and swap pistachios for peanuts for a peanut butter and jelly- inspired bark.

Does yogurt bark melt?

Yes, yogurt bark will melt if kept in the refrigerator or at room temperature for too long, so storing it in the freezer is best.

How long does frozen yogurt bark last in the freezer?

Yogurt bark will last for 3 months in the freezer.

More No-Bake Dessert Recipes You’ll Love

Strawberry Yogurt Bark Recipe

2 Cals:60 Protein:4 Carbs:9 Fat:1 If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark! Course: Dessert, Snack Cuisine: American

Prep: 15 minutes minsCook: 0 minutes minsfreezer time: 2 hours hrsTotal: 2 hours hrs 15 minutes mins Print Rate Pin Save Saved! WW Points Yield: 12 servings Serving Size: 1 piece 1x2x3x

Equipment

• quarter sheet pan

Ingredients

• 2 cups nonfat Greek yogurt, I like Fage, or Dairy Free Yogurt
• 1 cup fresh strawberries, divided, ½ cup sliced
• 1/4 cup honey
• 3/4 teaspoon vanilla extract
• pinch of salt
• ¼ cup whole raw pistachios

Instructions

• Line a small 13 x 9-inch baking sheet with parchment paper.
• In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
• Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
• Top off with the remaining strawberries and nuts.
• Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.

Nutrition

Serving: 1 piece, Calories: 60 kcal, Carbohydrates: 9 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 0.5 g, Cholesterol: 1 mg, Sodium: 15 mg, Fiber: 0.5 g, Sugar: 7.5 g