Savory Zucchini Waffles

I grow zucchini in my garden every summer, and I am always looking for new zucchini recipes to use them up. Someone recently asked me for a Savory Zucchini Waffle Recipe, so I made my zucchini tots into waffles. They turned out amazing! I love how the edges brown and get crisp in the mini waffle iron. They only have six ingredients and are a great side dish to get your family to eat their veggies. I also have these savory Zucchini Pancakes if you don’t have a waffle maker. You can see all my zucchini recipes here!

Is zucchini good for you?

Zucchini contains vitamins A, C, and K, manganese, and antioxidants. The high water and fiber content can aid digestion and “may improve heart health.”

Zucchini Waffle Ingredients

Zucchini: Grate one medium zucchini until you have a packed cup. Squeeze out the excess liquid, using a dish towel or paper towels.
Egg: You’ll need one large egg.
Onion: Mince a quarter of a medium onion.
Cheese: Use shredded sharp cheddar or dairy-free cheddar, like Violife.
Panko: For gluten-free zucchini waffles, use gluten-free panko.
Kosher Salt to season

How to Make Savory Waffles

Make the Waffle Batter: Combine all the zucchini waffle ingredients in a bowl.
Cook the Waffles: Heat a mini Dash waffle iron and spray with oil once hot.
Add batter: Add 1/4 cup of the zucchini mixture and spread it around.
Cook until browned. Close the iron and cook until the light shuts off and the edges are golden brown. Set aside and keep warm while repeating the process with the remaining batter.

Variations

Zucchini: Swap zucchini with yellow squash.
Cheese: Substitute shredded parmesan, feta cheese, or mozzarella for cheddar.
Onion: Sub shallots or red onion.
Herbs: Add fresh herbs, like chives, dill, or parsley.
Spices: Season them with garlic powder, paprika, or any other of your favorite spices.
Waffle Iron: You can use a regular-size waffle maker if you don’t have a mini one.

What to Serve with Zucchini Waffles

These easy zucchini waffles would pair well with any protein. Below are some main dish ideas, plus some side dishes to round out the meal. And if you want to top them with something, you could put a fried egg on these savory waffles.

Chicken: Yogurt-Marinated Chicken, Baked Chicken Breasts, Air Fryer Chicken Thighs
Red Meat: Grilled Steak with Tomatoes, Grilled Rosemary Lamb Chops
Pork: Air Fryer Pork Chops, Pork Chops with Mushrooms and Shallots
Seafood: Grilled Crab Legs, Broiled Fish with Tomato Caper Sauce, Air Fryer Shrimp
Sides: Grilled Corn Salad with Feta, Heirloom Tomato Salad, Arugula Salad

How to Store Zucchini Waffles

Refrigerate leftover zucchini waffles for up to four days or freeze them for three months. To reheat, pop them in the toaster.

Savory Zucchini Waffles

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