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If you like thin crust pizza, you’ll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.
Lavash Flatbread Pizzas
Lavash is a Middle Eastern flatbread, usually found in the deli section of your supermarket, or you can find it at Trader Joe’s. Last week I posted my quick marinara sauce recipe, which is the perfect sauce for these thin crust pizzas. You can either cut the Lavash into 4 squares before you add the sauce which will give you crispy edges all around, or you can make one large pizza and cut it after.
This is a perfect recipe to make with your kids, they will love making their very own pizza, and they can add whatever toppings they like! It can even be a kid-friendly Passover dish.
Lavash Flatbread Pizzas
4.67 from 12 votes 4 Cals:192 Protein:12 Carbs:24 Fat:5 If you like thin crust pizza, you’ll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare. Course: Lunch, Snack Cuisine: Italian
Prep: 15 minutes minsCook: 5 minutes minsTotal: 20 minutes mins Print Rate Pin Save Saved! WW Points Yield: 2 servings Serving Size: 2 slices 1x2x3x
Ingredients
- 9 x12″ lavash flatbread
- olive oil spray
- 3 tbsp marinara sauce
- 2 oz reduced fat shredded mozzarella
- pinch dried oregano
- 2 tbsp fresh basil
Instructions
- Preheat oven to 450°. If you have a pizza stone, heat it as well.
- Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don’t over-do it.
- Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
- Remove from the oven and cut into 4 pieces.
- Top with fresh basil and eat immediately.
Nutrition
Serving: 2 slices, Calories: 192 kcal, Carbohydrates: 24 g, Protein: 12 g, Fat: 5 g, Saturated Fat: 2.5 g, Cholesterol: 15 mg, Sodium: 440 mg, Fiber: 1 g, Sugar: 1 g